Taste Collection Cellars
Our exclusive wines and collection consists of wines representing a mélange from the northern portion of California's Central Valley.
The best part of any meal is dessert, of course. Chef creates a unique experience with each dessert on our menu. Enjoy the extraordinary tastes with our specialty Cafe' au lait. So tantalize your Taste Buds.
Executive Chef of Wine Arts Rhonda Russell serves gourmet meals prepared with only the freshest produce. We ensure the quality of our dishes with the quality of our ingredients.
Call us to inquire about our food & wine pairing events
for more information -832-730-4895